Restaurateur Ashok Bajaj will renovate Rasika in Penn Quarter and 701 Restaurant this year.

Sweetgreen brings in $35 million in new funding.

There will also be a new wok station and a more affordable lounge tasting menu.

The refined takes on comfort classics include bison meatloaf, deep fried oyster po’ boy sliders, and baked mac and cheese made with local cheeses and “house pork rind dust.”

Restaurants that work extra hard to cater to diners with allergies

The coffee shop offers pour-overs, sandwiches, and other baked goods.