Brew In Town: Right Proper and Schlafly Plissken
The beer, brewed with a Saison yeast and Galaxy and Lublin hops, is medium-bodied and lightly carbonated.
D.C.’s First Cat Cafe, Crumbs & Whiskers, Is Finally Here
The Georgetown establishment opens up its online reservation system to the general public today and will charge $10 an hour for admission on weekdays and $12 an hour on weekends.
Last Night’s Leftovers: Jukebox Edition
Here are the bars with the best jukeboxes.
Vermouth Is Beginning to Have Its Moment in D.C.
Several local bars are beginning to make their own vermouth in-house, and at Nido and the Royal, which both plan to open in the coming weeks, the aperitif will be the focus of their beverage offerings.
DGS Delicatessen Adds An Extra Dose of Nostalgia at Mosaic District Location
The menu is more or less the same but the decor is more reminiscent of traditional New York delis.
Last Night’s Leftovers: Father’s Day Edition
The best places for Father’s Day dining around D.C.