Green Hat Gin vs. Ivy City Gin
Comparing D.C.’s Locally Made Gins
The ‘Wiching Hour: 3 Salsas’ Cubana Torta
Despite its mile-long ingredient list, this sandwich comes together surprisingly well.
Brew In Town: Right Proper and Schlafly Plissken
The beer, brewed with a Saison yeast and Galaxy and Lublin hops, is medium-bodied and lightly carbonated.
D.C.’s First Cat Cafe, Crumbs & Whiskers, Is Finally Here
The Georgetown establishment opens up its online reservation system to the general public today and will charge $10 an hour for admission on weekdays and $12 an hour on weekends.
Last Night’s Leftovers: Jukebox Edition
Here are the bars with the best jukeboxes.
Vermouth Is Beginning to Have Its Moment in D.C.
Several local bars are beginning to make their own vermouth in-house, and at Nido and the Royal, which both plan to open in the coming weeks, the aperitif will be the focus of their beverage offerings.