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Last Night’s Leftovers: Brunch and Music Edition

March 23, 2015 0

Where to find brunch with live music

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Check Out The Menu For Beefsteak, Now Open in Foggy Bottom

March 20, 2015 0

The José Andrés fast-casual venture focuses on vegetables.

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EatsPlace Launches Oyster Happy Hour on Mondays

March 20, 2015 0

Get oysters on the half shell, cheese, charcuterie, and seitan platters on the patio every Monday.

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Last Night’s Leftovers: Passover Edition

March 20, 2015 0

Where to eat out for Passover

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The ‘Wiching Hour: Grand Trunk’s Naan Burger

March 19, 2015 0

If you’re a fan of veggie samosas and in search of ‘round-the-clock Indian takeout, you’ll enjoy the potato patty.

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The Red Hen’s Sebastian Zutant Will Release a Rosé Wine Called Dahlia

March 19, 2015 0

It’s crisp and clean with “loads of minerality,” a bit of saltiness, and hints of watermelon and tart green apple.