Last Night’s Leftovers: Veloce Edition
Pizzeria Paradiso owner to launch fast casual pizza spot called Veloce.
D.C.’s First Chocolate Factory Opening Next Summer
Save the rainforest!
Pizzeria Paradiso Bar Manager Sam Fitz to Open His Own Place
Fitz will take inspiration cider-focused trip he took to the French and Spanish Basque country.
Try Gooseneck Barnacles at Rappahannock Oyster Bar This Week
It’s an off-menu special.
Last Night’s Leftovers: Veterans Day Brunch Edition
Where to find brunch and restaurant specials for Veterans Day
Coppi’s Organic Restaurant Reopens in Cleveland Park
There’s a wood-burning oven for pizzas and other dishes.