Try Rye Whiskey Barrel-Aged Coffee at Qualia
Don’t worry, it’s not really $120 for a 12-ounce bag.
Are You Gonna Eat That? Sona Creamery’s Pop Rocks Butter
The popping sensation cuts through the butter in the same way a Champagne and triple cream cheese pairing might work, cheesemonger Lisa Hviding says.
Last Night’s Leftovers: Stealthy Starbucks Edition
Why Kushi mattered to the D.C. dining scene
Flight of Fancy: Local Airports Are Getting a Dining Overhaul
Lebanese Taverna, Kapnos Taverna, and El Centro D.F. are among the new pre-flight dining options.
The Sheppard Breaks Its Own No-Photos Policy
The “speakeasy” allows some highly staged photos, plus shots pimping Ciroc Pineapple.
Thai X-ing Opens Second, Larger Location Off U Street NW
It’s just as quirky as the original.