Last Night’s Leftovers: Obama at Joe’s Edition
Barack Obama has dinner at Joe’s Seafood, Prime Steak & Stone Crab.
Remixology: Make Us a Drink With Fish Sauce
Chaplin’s Restaurant & Bar owner Micah Wilder combines fish sauce and mezcal.
The Coffee Quarter
One area of the city has a concentration of pour-overs, coffee flights, and rare beans.
Try Rye Whiskey Barrel-Aged Coffee at Qualia
Don’t worry, it’s not really $120 for a 12-ounce bag.
Are You Gonna Eat That? Sona Creamery’s Pop Rocks Butter
The popping sensation cuts through the butter in the same way a Champagne and triple cream cheese pairing might work, cheesemonger Lisa Hviding says.