Syracuse University parties hard, and then they eat.

GrubHub, in partnership with Spoon University, analyzed data from their users to nail down which campuses have the highest percentage of orders placed 10:00 p.m. and 2:00 a.m. Syracuse, named the to…

In case Rose’s Luxury didn’t have enough accolades and glowing reviews, here’s another pretty big one: Bon Appetit has named it the best new restaurant in America. The magazine selected chef Aaron Silverman’s Barracks Row restaurant from a list of 50 nominees, which also included Eat the Rich, Southern Efficiency, and Mockingbird Hill. (For some odd […]

The potato isn’t inherently bad, and, really, it shouldn’t be treated as such.

Yes, it’s often smothered in cheese, mixed up with mayo, doused in sour cream or deep-fried — but when it isn’t is when the potato truly shines. In its purest, most potato…

Red Apron will be joined by a restaurant called B Side in Merrifield. [Post] The nine most anticipated fall openings [Zagat] Seven days of food specials [Eater] The Diner temporarily closes for a refresh. [PoPville] Rogue 24 releases new a la carte menu. [Washingtonian] Roundup of new and almost-open restaurants in northern Virginia. [NoVa Mag] […]

Mayonnaise has a lot of haters. Of all the condiments in the fridge, this one has the ability to make the most agreeable people down right mean.

Fans of the stuff could eat it between two slices of bread with nothing more than a tomato slice or two, …

Without question, the potato wins the prize for being the most versatile vegetable. Not only does it have an impressive arsenal of recipes hidden beneath its dirty exterior — mashed potatoes, French fries, baked potatoes — but every dish is one that …