We use it on everything, we use it in everything, it’s on every restaurant table and in every home kitchen. Humans literally can’t live without it. We’re talking, of course, about salt. Salt is such an integral part of cooking and eating, and is so ubi…

In 2011, I left the $40 million company I started ten years earlier with much of the success and accolades I had once hoped for — but lacking the gratification I had expected. When I departed, I knew my next move needed to be in pursuit of a fulfillin…

Old Bay has made its way into beer. Why not doughnuts? Astro Doughnuts & Fried Chicken will debut a new Old Bay doughnut chicken sandwich at its Metro Center shop and Virginia-based food truck this Thursday. A savory doughnut with Old Bay in the dough and dusted on top bookends the sandwich, which is stuffed […]

12 restaurants worth a drive to the suburbs [Thrillist] Seasonal Pantry plans a fried chicken and doughnut pop-up [Washingtonian] Chef Troy Williams to open two spots on H Street NW [WBJ] Customers steal the wallpaper at Le Diplomate. [Eater] Meet D.C.’s 10-year-old chef: Luca Trabocchi [Post] Gluten-free bakers organize happy hour. [Zagat] Pret a Manger coming […]

There are many reasons to love the beer renaissance, but the hiking price of the drink is not one of them. Six dollar six-packs used to be the norm; now people are shelling out that same amount for just one beer. It couldn’t be more apropos, then, that…

The Twinkie is famous for being the king of junk food snacks. Even though these golden cakes are small enough to fit in the palm of your hand, it’s quietly understood that they’re as bad for you as a burrito the size of an infant. But that knowledge ha…