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Local Producers Step Up Their Condiment Game

April 21, 2016 0

A good condiment can be the sandwich goggles that turn a two into 10. But Duke’s Mayo and French’s mustard don’t need to be your only pantry staples. A number of local producers are stepping up their condiment game. Many of these spreads and sauces are available at retailers like Whole Foods, Union Kitchen Grocery, […]

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Come High, But Don’t Bring Pot, to Mess Hall’s Blazed & Glazed Festival

April 20, 2016 0

Restaurant at Patowmack Farm chef Tarver King will teach you how to cook with marijuana.

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After Stint Making Sushi in Iceland, Chef Gives Sticky Rice a Refresh

April 19, 2016 0

Look for more sustainable fish options.

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Last Night’s Leftovers: Edibles Edition

April 19, 2016 0

CakeLove chef Warren Brown and co. to launch DC Taste Buds, a marijuana edibles company.

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Ramp Mania is Here and We’ve Got the Pictures to Prove It

April 18, 2016 0

Ramps here! Ramps there! Ramps everywhere!

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Rappahannock Oyster Company Helps Revive Chesapeake Scallops Wiped Out in 1933

April 18, 2016 0

The next harvest will be available in October.