Chef Kwame Onwuachi Serves Wagyu Philly Cheesesteaks at Union Market This Weekend
Plus: The Shaw Bijou will feature a 24-hour, members-only bar with an application process and fee.
Quick Tips
EatBar Makes a Comeback on Barracks Row
Find beastly things and snacky things.
The ’Wiching Hour: Pepe Food Truck’s Morcilla
It’s hard to overcome the blood sausage’s mushy texture.
For Many D.C. Restaurants, Patios and Roof Decks Are Now a Must-Have
Even already-popular restaurants and breweries are getting in on the trend.
RPM Italian Taps New York Chef Gabe Thompson
The restaurant is set to open in May.
Georgetown Restaurant Liquor License Moratorium Is Officially Coming to an End
Businesses can begin applying for restaurant liquor licenses on April 9.