Undaunted By Protesters, Foie Gras Festival Returns in Force
More restaurants are serving fattened duck and goose liver for the event this year.
Quick Tips
Not All Restaurants Are Fans of Food Delivery Services
“I even told them that I’d rather catapult my food across the city to my customers. It had a better chance of showing up looking good than it did with their drivers.”
Last Night’s Leftovers: Wish List Edition
A wish list for the D.C. food and drink scene in 2016
Timber Pizza Co. Launches Pop-Up at Former Blind Dog Cafe
A permanent restaurant is coming to Petworth in late March or early April.
Bocce Bar Vendetta Will Become a Brewpub
In the meantime, Granville Moore’s Teddy Folkman is introducing a red sauce Italian menu.
Try a Burmese Treat Called Falooda at EatsPlace Pop-Up
The parfait-like specialty is made of ice cream, basil seeds, flavored gelatin, and more.