Quick Tips

The Greek menu is much smaller than that of its Arlington counterpart with more of an emphasis on “mains” than mezze.

The majority of the menu is meant for groups, with shareable plates like “social dips.”

Make it a double.

Danny Meyer is eliminating gratuities at his restaurant group in favor of paying employees a wage. Why some D.C. restaurants are considering it, too.

For dessert, try the cereal milk creme brûlée with Cap’n Crunch.

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