The Sipping Point: D.C. Begins to Take Sake Seriously
If you dine out enough, you’ve probably heard of a sommelier, maybe even a cicerone, but there’s another beverage certification becoming increasingly popular in D.C., and it says something about the growing popularity of sake. Jamie MacBain, Daikaya’s beverage director, became a Certified Sake Advisor last winter after taking a one-day, $475 course that culminated […]
