Are You Gonna Eat That? Slash Run’s Coffee-Topped Burger
Believe it or not, coffee is becoming a popular add-on to a lot of burgers.
Quick Tips
Brew In Town: Bluejacket Spectre
Spectre is an IPA fermented with Bluejacket’s house strain of Brettanomyces bruxellensis, a yeast known for the funky, earthy character it imparts.
Sona Creamery Is Finally Making Cheese
As far as the owners are aware, the cheesemaking operation will be the first ever in D.C.
Last Night’s Leftovers: Labor Day Brunch Edition
Where to brunch this Labor Day weekend
L’Hommage Bistro Francais Aims to Do More Volume Than Le Diplomate
The French bistro will open its boulangerie this Friday. The main dining room and bar will debut for dinner on Sept. 10, and lunch will follow on Sept. 15.
Brent Kroll’s Man Cave Has More Bordeaux Than Bud Light
The Neighborhood Restaurant Group wine director has converted his coat closet into a wine cellar.