The ’Wiching Hour: Walter’s Pulled Pork Sammy
With the pork piled at least two inches high on the bun, this sandwich won’t leave you hungry.
Quick Tips
Dancing Goats Coffee Bar Coming to Georgetown
It’s slated to open later this year.
Underserved: The Maverick & Gueze at Jack Rose Dining Saloon
The Maverick & Gueze asks Jack Rose Dining Saloon patrons to avert their eyes from the restaurant’s library of whiskey and try a gin-based beer-tail instead.
Last Night’s Leftovers: Dog Days Edition
Where to enjoy happy hour with your dog
D.C.’s Newest Distillery, Jos. A. Magnus & Co., Revives a Century-Old Bourbon
The distillery was founded by the great-grandson of successful pre-Prohibition distiller Joseph A. Magnus.
Due South Brings Nashville Hot Chicken and St. Louis-Style Ribs to Navy Yard
The Southern restaurant opened on Aug. 14 with a limited menu for dinner only.