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The ’Wiching Hour: “Primanti Bros” Sausage at Bar Civita

August 14, 2015 0

This upscale version of Pittsburgh’s famously monstrous French fry sandwich tastes good but is poorly constructed.

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Chef Jonathan Copeland Parts From Ghibellina With Plans For His Own Restaurant

August 14, 2015 0

The chef is still in the early stages of putting together a business plan and looking for investors for his own restaurant.

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Who’s Pouring Which Rail Liquor?

August 13, 2015 0

Would you like Bowman’s or Grodon’s in your gin and tonic?

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Underserved: Mason Social’s The Sneaky Pete

August 13, 2015 0

Mason Social’s take on a margarita substitutes red bell pepper juice for sour mix.

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Last Night’s Leftovers: Pool Drinks Edition

August 13, 2015 0

Where to drink by a pool this summer

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Chefs Are Working With Farmers to Custom-Grow Obscure Ingredients

August 12, 2015 0

Where’d those marshmallow flowers and dragon egg cucumbers come from?