Buredo, Now Open in Franklin Square, Super Sizes Your Sushi
The fast-casual restaurant serves jumbo sushi rolls with nori, seasoned white rice, and different combinations of ingredients and flavors from around the world.
Quick Tips
The ’Wiching Hour: A Baked Joint’s Veggie Sandwich
In one bite, this sandwich hits every major flavor profile.
Brew In Town: 3 Stars Brewing Company Ghost White IPA
Its aroma pairs luscious tangerine and tropical fruit with the acidic bite of citrus.
In D.C.’s Booming Dining Scene, Restaurants Renovate to Stay Relevant
Restaurateur Ashok Bajaj will renovate Rasika in Penn Quarter and 701 Restaurant this year.
Last Night’s Leftovers: Sweet Green for Sweetgreen Edition
Sweetgreen brings in $35 million in new funding.
Hot Pot Table and Roving Soup Cart Coming to the Source With New Renovation
There will also be a new wok station and a more affordable lounge tasting menu.