Are You Gonna Eat That? Brine’s Plankton Bucatini
While it’s difficult to decipher the flavor of the plankton in the finished dish, chef John Critchley says on its own it tastes like an algae—“not like a pond, but more like an ocean bloom.”
Quick Tips
Last Night’s Leftovers: Rooftop Bar Edition
A guide to 42 D.C. rooftop bars
The Last Supper: Horror Stories of Breaking Up in D.C. Restaurants and Bars
Restaurants are privy to all sorts of relationship milestones: engagements, first dates, anniversaries. Breakups are no exception.
Woodward Takeout Food Has D.C.’s Fanciest Frozen Pops
Flavors include tiramisu semifreddo with caramel chocolate popcorn and toasted brioche with pistachio and granola.
First Regionally Produced Absinthe Makes D.C. Debut at Libertine Today
Mt. Defiance Cidery & Distillery’s absinthe is loosely based on a Parisian recipe from 1857.
Last Night’s Leftovers: Restaurant Rant Edition
The most annoying restaurant trend happening today; 10 great date restaurants around D.C.