Last Night’s Leftovers: Spring Dining Guide Edition
Tom Sietsema’s spring dining guide is here.
Quick Tips
Roofers Union Converts First Floor to Wine Bar Called Jug & Table
The restaurant will offer jugs of wine with the equivalent of 2.5 bottles.
The New York Times Fucks Up Another Visit to D.C.
Nothing is more irksome than the newspaper’s obligatory reference to lobbyists and steak in nearly every single story mentioning the D.C. food scene.
Last Night’s Leftovers: Sommelier in Residence
Maketto introduces D.C. to Taiwanese fried chicken.
Bayou Bakery Opens In Historic Carriage House Near Eastern Market Today
“For the first time, it’s not all about the food,” chef David Guas says. “It’s really about telling a story and a sense of place.”
Tearoom and Vegan Cafe, Calabash Tea & Tonic, Now Open in Shaw
“Whatever is burdening you, I have a tea,” says owner Sunyatta Amen.