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Brine Opens Today With Rotisserie Fish Heads and Plankton Pasta

May 5, 2015 0

The restaurant comes from Rappahannock Oyster Co.

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D.C. Robbed at the James Beard Awards

May 5, 2015 0

Not a single D.C. restaurant or chef won a James Beard award during last night’s ceremony in Chicago.

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Last Night’s Leftovers: Cinco de Mayo Edition

May 5, 2015 0

Where to celebrate Cinco de Mayo

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Veloce Opens Today With Breakfast Pizzas

May 4, 2015 0

There are lunch and dinner pizzas, too. And tiramisu.

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Another App That Charges for Prime Restaurant Reservations Launches in D.C. Today

May 4, 2015 0

For up to $25 per person, you can get an otherwise booked-up table at places like Mintwood Place and Sushi Taro through Resy.

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Last Night’s Leftovers: D.C.’s Food Identity Edition

May 4, 2015 0

Food critics from around the country weigh in on D.C.’s food scene.