Capital Kombucha Begins Expansion With Move to Mess Hall
“Since we started, the issue was always: Can we make enough?”
Quick Tips
Last Night’s Leftovers: Filipino Food Edition
What took Filipino food so long to catch on in D.C.?
Derek Brown Is “Chief Spirits Advisor” For the National Archives’ New Exhibit on Booze
Brown will curate 10 seminars about cocktail history that will run until January.
Smoke & Barrel Puts Barbecue Sauce on Tap
Two of Smoke & Barrel’s six sauces (original and spicy) will be offered in this new format.
Last Night’s Leftovers: Chang Edition
Peter Chang’s Rockville restaurant is now open; Compass Rose celebrates one year.
Record Your Own Music and Eat a Sandwich at Songbyrd Record Cafe, Now Open in Adams Morgan
The cafe has a collection of 350 vinyl records, with an emphasis on soul, funk, R&B, hip-hop, and indie.