Bluebird Bakery begins serving pastries on Thursday. The forthcoming house bar, Brick & Mortar, will feature drinks curated by Proof and Estadio’s Max Kuller and DGS Delicatessen’s Brian Zipin.
It will open in the Carlyle Hotel this summer.
Help contribute to this year’s Food Issue!
Where to find soft-shell crabs around D.C.
The restaurant, coming to 14th Street NW, has hired executive chef James Duke and chef de cuisine John Leavitt.
There will be shooters dispensed from a backpack and a bubble machine.
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