This Guy Will Pay You $25 an Hour to Wait in Line at Rose’s Luxury
He’ll pay up to $50.
He’ll pay up to $50.
The last beer will be called the Goodbye.P.A.
Fine dining, of course.
D.C.’s most anticipated winter restaurant openings
It’s one of the many foie gras dishes available on H Street NE this month for the “Foie La La” promotion.
They’ll first be released at the Logan Circle Whole Foods on Dec. 19.
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