Are You Gonna Eat That? The Partisan’s Heartechino
For anyone who hasn’t enjoyed heart before, it’s an easy introduction to an imposing-sounding ingredient.
Quick Tips
Linked In: Logan Sausage Company Is Living High On the Hog
The Logan family custom makes sausages for restaurants like Taylor Gourmet.
Last Night’s Leftovers: “Speakeasy” Edition
What does it take to get in D.C.’s “speakeasies?”
Try San Francisco–Inspired Artisanal Toast and Coffee In Cocktail Glasses at Slipstream
Try the goat cheese mousse and avocado-topped toast.
Astro Doughnuts & Fried Chicken Truck Launches in D.C.
It will serve the Old Bay fried chicken sandwich.
Last Night’s Leftovers: Late Night Edition
D.C.’s best late night dining by neighborhood.