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Nestlé to Overhaul Farm Animal Treatment Across the Globe

August 21, 2014 0

The world’s largest food company has spoken: Cruelty on factory farms has got to go. Nestlé is the single biggest maker of food across the globe, with dozens of widely known brands such as Dreyer’s, Lean Cuisine and Butterfinger. Today, the company announced an industry-leading animal welfare program that will eliminate many controversial-yet-currently-standard practices within its worldwide food supply chain. The announcement is the latest, and one of the biggest, in a series of actions by major food retailers, moving them away from an industrial-type production system that is callous and unforgiving toward animals.

Particularly, Nestlé’s new program will cleanse its supply chain of the following practices: confinement of sows in gestation crates, calves in veal crates and egg-laying chickens in cages; the forced rapid growth of chickens used for meat products; and the harsh cutting of the horns, tails and genitals of farm animals without painkillers. Bundling all of these reforms together, this announcement marks the most comprehensive and ambitious animal welfare program by a global food retailer to date. It builds on the enormous momentum we have created for moving away from the intensive confinement of animals on factory farms and marks new progress on issues related to the routine mutilation of animals. It also sounds the death knell for selective breeding practices that compromise the health of animals in order to achieve accelerated growth.

Nestlé is also encouraging food sustainability by promoting the global Meatless Monday movement via on-package messaging on Lean Cuisine products.

Nestlé’s policy follows dialogue with animal protection organizations, including The HSUS, Mercy For Animals and World Animal Protection. We are pleased to work with our colleagues in the field on such a major advance in farm animal welfare and sustainable agriculture. And we applaud Nestlé’s leadership for this game-changing commitment.

This article first appeared on Wayne Pacelle’s blog, A Humane Nation.

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Guy Distributes Desserts Outside Gym, People Just Don’t Know What To Do

August 21, 2014 0

If someone gave you a cupcake, you’d probably love it, right? But what if someone gave it to you right outside a gym?

In this video from Running Late, Scott Rogowsky presents gym goers with a sweet treat as they exit and enter the facility. His prank…

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The ’Wiching Hour: Denizens Brewing Co.’s Smoky Pulled Pork

August 21, 2014 0

The Sandwich: Smoky Pulled Pork Where: Denizens Brewing Co., 1115 East-West Highway, Silver Spring Price: $11 Bread: White sandwich roll Stuffings: Pulled pork, cider vinegar slaw, house-pickled onions, sauce #5 (a sweet and smoky Kansas City–style barbecue sauce) Thickness: 4.5 inches Pros: The guys behind the BBQ Bus food truck, who’ve expanded into the kitchen […]

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Brew In Town: Schneider Weisse TapX Meine Porter Weisse

August 21, 2014 0

Schneider Weisse TapX Meine Porter Weisse Where in Town: Connecticut Avenue Wine & Liquor, 1529 Connecticut Ave. NW Price: $12.99 / 750 ml Beer and Far Stuck at home this August, I’ve had to settle for the next best thing to a vacation: a beer that took me back to Kelheim, a small German town […]

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Exclusive Caramel Apple Flavored Oreo Arrives At Target

August 21, 2014 0

Nabisco brand is a bit notorious for synthesizing Oreo oddities that do less than impress. It was hard to get behind Fruit Punch Oreos, “Rainbow Shure, Bert!” and the Banana Split flavors. Some things are better left out of a cookie.

Now, Oreo is pus…

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Last Night’s Leftovers: Frozen Pops Edition

August 21, 2014 0

Where to find locally made frozen pops. [Express] Nine bars where you can bring your own dinner. [Zagat] Should restaurants let pregnant women who aren’t customers use the restroom? [PoPville] CityZen chef Eric Ziebold to open his own restaurant. [WBJ] Second Union Kitchen will have a Blind Dog Cafe. [Eater] Tom Sietsema gives Patowmack Farm […]