Last Night’s Leftovers: Raw Meat Edition
Tartare makes a comeback. [Post] Water & Wall launches Chinese lunch pop-up. [Eater] A mini documentary on the guy who’s survived on pizza for 25 years [VICE] Ten hot barbecue spots in the D.C. area [Zagat] Breweries can now sell pints of beer in their tasting rooms. [WBJ] Making shitty food pretentious: mac and cheese […]
