With all the flurry surrounding gluten-free diets, it's hard to figure out what you can and can't eat if you do decide to go down that breadless road.

So what can you eat on a gluten-free diet? Well, that's the tricky part. While ordinary breads and pastas are avoided as a general rule of thumb, a lot of our favorite desserts have gluten. Luckily, there are a few brands out there that offer gluten-free options, like Breyers Natural Vanilla. Yet, no ice cream is complete without an ample amount of toppings for that extra oomph. Naturally, Foodbeast found 16 ice cream toppings that you would have never guessed to be gluten-free to go with your gluten-free ice cream. Of course, always ensure you check for a GF label before digging in. You're welcome:

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