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Last Night’s Leftovers: Salty Cocktails Edition

April 27, 2016 0

The secret ingredient in your cocktail? Salt.

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Restaurateur Hakan Ilhan Revisits His Turkish Roots With Ottoman Taverna

April 26, 2016 0

It opens May 2.

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Check Out the Approved Liquor Labels For District Distilling Company

April 26, 2016 0

Labels have been approved for Checkerbark American Dry Gin, Backroom Bourbon, and Corridor Vodka.

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Last Night’s Leftovers: Growler Edition

April 26, 2016 0

Where to fill a growler in D.C.

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Bistro Français in Georgetown Will Close Next Month

April 25, 2016 0

It’s been around for more than four decades.

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After Crane & Turtle’s Closure, Staff Takes Over Restaurant For Passion Project Pop-Ups

April 25, 2016 0

Natural wines, Japanese booze, and seasonal cooking