Eggs and milk are both a main ingredient in most traditional cupcakes
, making it difficult for vegans to enjoy the world's cutest dessert. But with some creative modifications -- like almond
and coconut milk, nut butters
and binding fruits and veggies -- vegans everywhere can have their cupcakes and eat them, too.
Surely, our favorite presidential vegan, Mr. Bill Clinton, would enjoy at least a handful of these recipes. He's been known to sneak a vegan treat once and a while
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