Month: July 2014

If you’re like me, as the end of summer draws near, I spend as much time as possible browsing local farmers markets (Checkout websites such as GrowNYC or Local Harvest for locations close to you). As the founder of an eco-friendly cleaning company, I c…

By Leslie Pascaud

[Image via Shutterstock]

Americans today are paying closer attention to food waste, long a European concern. Helping them reduce that waste is an important new opportunity for food and restaurant brands. Like Ikea and EasyJet, wh…

A bartender in Lithuania accidentally set a customer’s face on fire while making a drink, and the gruesome moment was captured on video.

The incident happened July 11 at Naktinis Tbilisis club in Panevezys, according to an article in the Lithuanian ne…

A year after its opening, Bardo Brewpub is finally brewing beer. Brothers Andrew and Bill Stewart began producing their first brew—a ginger beer—Tuesday, and it should be on tap in about a week and a half. Other beers, including a stout and IPA, are about three weeks away. The Stewarts plan to eventually resurrect all 24 […]

Put down that wedge and try one of these unique recipes, where the summer fruit gets incorporated into lemonade, salads, frozen treats and more.

By Lynn Andriani

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The buzz around chef’s tables may have hit its apex over a decade ago, but whatever feelings of importance and status the experiences promised then have inspired more creativity from kitchens ever since.

In the last year alone, new options have blosso…