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This Ice Cream Changes Color As You Lick It

July 30, 2014 0

For most people, ice cream is all about flavor. But for Spanish physicist Manuel Linares, it’s the color that counts.

Linares has created an ice cream that changes color as it’s eaten. The fruity confection, called Xamaleón — as in, chameleon — starts out as a periwinkle blue and gradually morphs into hues of purple and pink.

(Story continues below.)

So far, Linares has been tight-lipped about the specific ingredients responsible for the color change, but he has opened up a bit about how the reaction works.

Apparently, it’s all about temperature — heat from saliva and slight changes in the surrounding air.

Though the change may seem unusual, you’ve probably observed something similar with other edibles — without realizing it.

Any food will change color if it changes temperature, you encapsulate it or it oxidizes,” Linares told Spanish-language gastronomy website Cocinatis.

In a video posted on Linares’ IceXperience Facebook page, a sample cone can be seen changing from purple to pink — similar to the way chameleons change colors to adapt to their surroundings.

Xamaleón is similar to an experimental glow-in-the-dark ice cream created by the British company “Lick Me Delicious,” from which Linares has said he drew his inspiration. The key to the glowing ice cream is luminescent proteins found in jellyfish.

While the glow-in-the-dark treat is priced at a whopping $225 a scoop, Xamaleón’s cost is comparable to that of artisanal ice cream. What a delicious surprise!

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Gut Reaction: Daikaya’s Cold Ramen Is All About the Noodles

July 30, 2014 0

After some delays, Daikaya’s cold ramen finally made it onto the menu a couple weeks ago. The debut of the summer dish took a little longer than expected after one of the key ingredients—tare (or sauce) that flavors the broth—was held up by the Food and Drug Administration en route from Japan. The tare was custom-made for Daikaya by […]

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Bacon Barrels Babes and Bushwacker Oh My!

July 30, 2014 0

By Nancy and James Chuda founders of LuxEcoLiving and Healthy Child Healthy World

Los Olivos California Saarloos and Sons Field

 

Forget the BLT and hold the mayo and instead head to Los Olivos for one of the most successful festivals in t…

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The One Thing All Trader Joe’s Fanatics Have In Common

July 30, 2014 0

You know these people. They are out there in the world, in your school, in your place of business … some may even be in your home.

They are Trader Joe’s fanatics, and they WILL. NOT. SHUT. UP.

Check out the sketch above by Dollar Pizza to see a p…

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PETA Recognizes….Ben’s Chili Bowl?

July 30, 2014 0

Ben’s Chili Bowl is basically one giant ode to meat. It smells like meat. Meat on the grill is the first thing you see when you walk on the door. Hell, it’s the home of the half-smoke. So it might seem a little strange that People for the Ethical Treatment of Animals—whose motto contains the […]

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The Calorie Counts Of These 9 Chain Restaurant Meals Will Horrify You

July 30, 2014 0

By Rachael Rettner, Senior Writer
Published: 07/30/2014 08:41 AM EDT on LiveScience

French toast served with butter syrup and bacon, a platter of fried seafood and hush puppies, and a cheesecake made with Reese’s peanut butter cups and fudge are among the meals singled out this year for their shockingly unhealthy nutrition content in a new report from a nonprofit watchdog group.

Nine meals from American chain restaurants were selected for the 2014 Xtreme Eating Awards, a list released yearly by the Center for Science in the Public Interest as a way to highlight meals that are very high in calories, saturated fat, sodium and sugar.

Nearly all the meals on this year’s list have at least 2,000 calories, and a few top 3,000 calories. “You could take half home and still overeat,” the CSPI says.

Three of the meals on the list are from the Cheesecake Factory, including the restaurant’s Bruléed French Toast, which consists of custard-soaked bread, powdered sugar, maple-butter syrup and bacon, and contains more than 2,700 calories, CSPI says. The meal also has 93 grams of saturated fat, which is nearly five days’ worth, CSPI says. It would take seven hours of swimming laps to burn this meal off, the group says. [9 Snack Foods: Healthy or Not?]

Other “winners” include:

  • A meal from Red Robin Gourmet Burgers that includes the A.1. Peppercorn burger (with bacon), a “Monster” Salted Caramel Milkshake and an order of steak fries, which contains 3,540 calories — the most of any meal on the list. That meal also contains 69 grams of saturated fat and 6,280 milligrams of sodium. You would need to take a brisk 12-hour walk to burn it off.
  • The Big “Hook” Up platter from Joe’s Crab Shack, which comes with seafood and crab balls with cream cheese, jalapeños and panko breadcrumbs, beer-battered fish and chips, two kinds of shrimp, and hush puppies (fried cornmeal batter). The meal contains 3,280 calories, 50 grams of saturated fat, and 7,610 milligrams of sodium, and would take 11 hours of golf (without a caddie) to burn off, CSPI says.
  • The Signature Deep Dish Chicken Bacon Ranch Pizza from BJ’s Restaurant and Brewhouse — the size small (9 inches) has 2,160 calories and is about the same as eating three Pizza Hut Personal Pan Pepperoni Pizzas, CSPI says. You would need to bike for 5.5 hours to burn this meal off, the group says.
  • The Cheesecake Factory’s Reese’s Peanut Butter Chocolate Cake Cheesecake, which contains the famous peanut butter cups along with fudge cake and caramel, and has 1,500 calories, CSPI says. It would take a 4.5-hour aerobic session to burn it off, the group says.
  • The Prime New York Steak, Contadina style from Maggiano’s Little Italy, which comes with a steak and two Italian sausage links, and contains 2,420 calories. It would take 7.5 hours on a rowing machine to burn it off, CSPI says.

“When French toast is ‘Bruléed,’ fries are ‘bottomless,’ and steaks are now garnished with not just one, but two Italian sausages, it’s clear that caloric extremism still rules the roost at many of America’s chain restaurants,” said Paige Einstein, a dietitian at CSPI.

To help people avoid overeating while dining out, CSPI recommends the following, when possible: Order from the lower-calorie menu if one is offered; take home half of a regular meal; order alternative sides, such as steamed broccoli, in place of fries; order a burger with lettuce in place of the bun; order a thin-crust pizza instead of a deep-dish pizza; for Mexican dishes, order items à la carte instead of as a combo meal; and ask for no chips.

Follow Rachael Rettner @RachaelRettner. Follow Live Science @livescience, Facebook & Google+. Original article on Live Science.

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