Are You Gonna Eat That? Thip Khao’s Tree Ant Egg Laab Salad
“I call it Laos caviar,” says chef Seng Luangrath.
Month: February 2015
Last Night’s Leftovers: Cat Cafe Edition
D.C.’s cat cafe will have a VIP program called the “Gentlemeow’s Club.”
Is Charging for Restaurant Reservations a Good Idea?
Table8 will give diners last minute reservations at hot restaurants—for a fee.
Founding Farmers Offers Fried Chicken and Doughnuts (Plus a Juice Cleanse) in Tysons Corner
The restaurant opens Feb. 5, breakfast through dinner.
Chemistry and Pornburgers Abound in Food Science Sex Dinner
Valentine’s Day is your chance to try a Pornburger.
Last Night’s Leftovers: Brine Edition
Former Bourbon Steak chef John Critchley to lead Brine kitchen.