Former Bourbon Steak chef John Critchley to lead Brine kitchen. [Post]
Charlie Sheen behaves badly at Charlie Palmer. [Eater]
Four crazy shots that won't make you wince [Express]
Six new brunches to try in D.C. [Zagat]
Another Valentine's Day round-up [Washingtonian]
Tysons Corner's rebirth welcomes new round of more 'upscale' dining chains. [WBJ]
Cherrydale Wine Shop to close after 50 years. [ARLnow]
Photo of John Critchley by Jessica Sidman