Are You Gonna Eat That? Taco Bamba’s Poutine Taco
“Once you’re eating a french fry taco, I think you’ve already decided to enjoy yourself, so why not make it spicy and load it up?”
Month: March 2015
Underserved: Bar Charley’s On a Bearskin Rug
Bar Charley is trying to make embarrassing cocktails from the ’90s cool again with its refined take on a chocolate martini.
Last Night’s Leftovers: Please Wait to Be Seated Edition
Why restaurants don’t seat incomplete parties
Restaurateurs Return to Their Afghan Roots
Local 16 is adding Afghan dishes to the menu, while Napoleon is being converted into a restaurant that will only serve the Central Asian cuisine.
Pay Your Bar Tab With Your Phone Using Dash, Launching in D.C. Next Week
The app will launch in D.C. with a dozen participating businesses, including the Fainting Goat, Southern Hospitality, and Agua 301.
Up Next at EatPlace “Pop-Uppery”: Delilah From Capital Taste
Dishes include spicy mushroom salad with lychee, Chinese sausage, and peanut “soil,” as well as butternut squash ravioli with boquerones and young coconut.