Last Night’s Leftovers: Filipino Food Edition
What took Filipino food so long to catch on in D.C.?
Month: April 2015
Derek Brown Is “Chief Spirits Advisor” For the National Archives’ New Exhibit on Booze
Brown will curate 10 seminars about cocktail history that will run until January.
Smoke & Barrel Puts Barbecue Sauce on Tap
Two of Smoke & Barrel’s six sauces (original and spicy) will be offered in this new format.
Last Night’s Leftovers: Chang Edition
Peter Chang’s Rockville restaurant is now open; Compass Rose celebrates one year.
Record Your Own Music and Eat a Sandwich at Songbyrd Record Cafe, Now Open in Adams Morgan
The cafe has a collection of 350 vinyl records, with an emphasis on soul, funk, R&B, hip-hop, and indie.
TaKorean Coming to Metro Center This Summer
The Korean taco grill also has a number of new menu items.