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15 Easy Ice Cream Cakes You Can Make With Almost No Effort

July 2, 2020 0

Pick up some ice cream (vanilla, chocolate, whatever), ice cream sandwiches and sauces, and you’re ready to assemble.

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28 Red, White And Blue Desserts For The Fourth Of July

July 2, 2020 0

Flag cakes, layer cakes, cupcakes, pies and more desserts that’ll make you think about the stars and stripes.

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Chef Gregory Gourdet Knows Adversity And He Knows How To Move Forward

July 2, 2020 0

He’s faced obstacles because of race, sexuality and addiction. Here’s how this chef says we can embrace inclusion.

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Meet The Person Bringing Flavors Of Guinea (And Hot Banana Ice Cream) To Kentucky

July 1, 2020 0

Mamadou Savané, owner of Sav’s Grill in Lexington, Kentucky, brings the food of Guinea to the American South.

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I Ate At A Restaurant In What Was Once COVID-19’s Deadliest County

July 1, 2020 0

The idea of dining out again is exciting yet nerve-wracking. It’s a calculated risk for both customers and workers.