Tarts are made with the same buttery, flaky crust pies are, but they're often times filled with unbaked pastry creams and topped with delicate fresh fruits, and then glazed with jellies. Or, they're baked and crowned with tall peaks of meringue. Other times, they're dense and unassuming, but full of the richest chocolate your heart could ask for. But one thing remains constant, and it's that they'll be delicious (and beautiful) every time.
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