Last Night’s Leftovers: Wagyu Edition

BLT-wagyu-cooked-e1401992883718

At BLT Steak, Wagyu beef comes with a certificate of authenticity with the cow's name. [Eater]

Tom Sietsema wants more consistency at Pinea. [Post]

Beer-loving couple plans Alexandria's first beer garden. [WBJ]

Chefs from Toki Underground, Rose's Luxury, and Ghibellina will host a dinner together. [PoPville]

Six things to expect from Barrel & Bushel opening next month. [NoVa Mag]

Snowfall prediction means chaos for grocery stores. [ARLnow]

Photo of a wagyu beef flight courtesy BLT Steak