Brew In Town: The Brewer’s Art Choptank’d Saison
Banana and ripe peach aromas give way to flavors of bubble gum, grapefruit rind, and, most distinctly, honeysuckle flowers, which are added to the brew
Are You Gonna Eat That? Lengua de Pato at China Chilcano
The dish tastes less “out there” than it sounds.
‘Misunderstanding’ Caused Temporary Cat Café Closure
Citation: “food being dispensed in an area containing cats, creating a high potential contamination due to cat fur/dander.”
The Grass is Getting Greener for D.C. Vegetarians
DC VegFest, celebrating all things vegetarian and vegan, is this Saturday.
The Right Way to Complain in a Restaurant
In most cases, restaurant staff will offer free food and drinks to keep a diner happy—but first they have to know about the problem.
Latin American Wine Bar to Replace Petworth Store Accused of Selling Synthetic Drugs
“There’s hunger for this kind of place, and we’re going to test the theory.”