The restaurant opens at 7 a.m. with coffee and arepas.

Here’s where you can toast the historic moment this afternoon and into the evening.

Where to find a roof for Fourth of July

D.C.’s first cat cafe, Crumbs & Whiskers, has officially arrived. Here’s what you’ll find inside.

The Valdez combines the best parts of both classic cocktails and tiki drinks.

While it’s difficult to decipher the flavor of the plankton in the finished dish, chef John Critchley says on its own it tastes like an algae—“not like a pond, but more like an ocean bloom.”