The restaurant from Tico owner Michael Schlow is now open in Dupont Circle’s Carlyle Hotel.

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As soon as you enter a restaurant, the staff is sizing you up. In fact, they may have already Googled you.

The inside 42-seat dining room will offer no à la carte options. Diners must choose from three- and five-course menus, which will cost $62 and $85, respectively.

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“We have a signed lease in place with Navy Yard Oyster Co. but are currently in discussions with the tenant, at their request, as to whether they intend to continue,” says Gary McManus, a spokesperson for landlord Forest City.