Does D.C.’s Distillery Pub Permit Cost Too Much?
Hank’s Oyster Bar owner Jamie Leeds hoped to produce alcohol at her D.C. restaurants, but the annual fees were too high.
Yet Another Steakhouse Opens, But This One Serves Sushi
Mastro’s also boasts more dry ice than a haunted house.
D.C. Distilleries Can Now Serve Cocktails, But They Can’t Operate Full Bars
The local laws governing distilleries have come a long way since 2012.
Last Night’s Leftovers: Day Drinking Edition
10 spots to day drink in D.C.
Barmini Has The Fanciest Philly Cheesesteak You’ll Ever Eat in Waffle Form
Filled with an aged Vermont cheddar espuma and topped with caramelized onions and carpaccio-thin American Kobe beef, the $12 dish practically dissolves in your mouth.
Last Night’s Leftovers: Mother’s Day Edition
A guide to Mother’s Day brunch