D.C.’s first food boat serves food and drinks to stand-up paddleboarders, kayakers, and other boaters on the Potomac River near Georgetown.

The technical precision of this sandwich suits the setting of Erik Bruner-Yang’s sleek new market and clothing emporium.

This year’s La Folie is drawn from 13 different foeders and is perhaps the best and most complex yet.

The best vegetarian dishes for carnivores in D.C.

The phrase “family style” is becoming ubiquitous dining lingo as more places institute weekly feasts or devote entire sections of their menus to platters designed for two to six people.

“The vermouth that we make is not what most consumers think of when they think of vermouth,” says co-founder Kat Hamidi.