Last Night’s Leftovers: Mac and Cheese Nachos Edition
Pork Barrel BBQ customer invents nacho mac and cheese mash-up
Brine Opens Today With Rotisserie Fish Heads and Plankton Pasta
The restaurant comes from Rappahannock Oyster Co.
D.C. Robbed at the James Beard Awards
Not a single D.C. restaurant or chef won a James Beard award during last night’s ceremony in Chicago.
Last Night’s Leftovers: Cinco de Mayo Edition
Where to celebrate Cinco de Mayo
Veloce Opens Today With Breakfast Pizzas
There are lunch and dinner pizzas, too. And tiramisu.
Another App That Charges for Prime Restaurant Reservations Launches in D.C. Today
For up to $25 per person, you can get an otherwise booked-up table at places like Mintwood Place and Sushi Taro through Resy.