From now on, EquityEats plans to only support restaurants taking advantage of new regulations that the D.C. government approved last year, which allow businesses to crowdfund money from District residents of all income levels.

Get your lobster roll warm with butter or chilled with a light lime aioli.

The Pug will soon have a banh mi and beef jerky vending machine.

The Passenger’s Tom Brown is opening a cocktail bar called Left Door off 14th Street NW.

There’s pizza and pasta, but also lots of gluten-free options.

Milk Cult will now give five percent of the ice cream’s sales to nonprofit advocacy groups.