The Red Hen’s Sebastian Zutant Will Release a Rosé Wine Called Dahlia
It’s crisp and clean with “loads of minerality,” a bit of saltiness, and hints of watermelon and tart green apple.
Brew In Town: Hellbender Bäre Bönes Kölsch
It’s crisp, clean, and a perfect transition to spring.
Last Night’s Leftovers: Ethiopian Food Edition
A history of Ethiopian food in D.C.
Diners and Servers Mingle at Public Staff Meals and Industry Nights
The relationship between staff and patrons is becoming more casual and open.
Purple Patch Now Open In Mount Pleasant With Filipino and American Food
The menu is half Filipino, half American.
It’s Not All About Big, Boozy Beers For D.C.’s Craft Brewers
A growing number of local lower-alcohol, session-style beers are becoming available in D.C. area bars and restaurants.