Last Night’s Leftovers: Chick-fil-A Alternatives Edition
Local restaurants offer alternatives to Chick-fil-A.
“Pop-Up Megaplex” Prequel Opens a Bakery This Week, Bar Coming Soon
Bluebird Bakery begins serving pastries on Thursday. The forthcoming house bar, Brick & Mortar, will feature drinks curated by Proof and Estadio’s Max Kuller and DGS Delicatessen’s Brian Zipin.
Tico Owner to Open The Riggsby in Dupont Circle
It will open in the Carlyle Hotel this summer.
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Last Night’s Leftovers: Soft-Shell Crab Edition
Where to find soft-shell crabs around D.C.
Provision No. 14 Chefs Will Serve Housemade Pastas and Communal Platters
The restaurant, coming to 14th Street NW, has hired executive chef James Duke and chef de cuisine John Leavitt.