Peter Chang set to open Arlington restaurant on Saturday, and it won’t be fast casual.

Corn rye, whole wheat, multigrain, and teff rye breads will be available at the grocer’s P Street NW location on Thursday with the possibility of expanding to more locations in the future.

“We wanted this to be to cocktails what Sonoma is to wine.”

Founding Farmers is bringing in $300,000 a week in Tysons Corner.

“I want to one day soon feed millions a day.”

Single investments ran as high as $10,000.