The brewery’s late-winter seasonal offers a surprising, but welcome, alternative to the dark, strong brews that crowd the shelves in cold months.

Or closing early

In D.C., another snow day means all-day happy hours, early brunches, and menu specials.

At BLT Steak, Wagyu beef comes with a certificate of authenticity with the cow’s name.

A museum cafe gets pulled pork right.

Georgetown University is trying to contain drinking on campus with a new bar and restaurant called Bulldog Tavern.